Our kitchen is now open and cooking a select few dishes from our upcoming menu.
The following dishes are being served as of 1/17/16.
Ahi Tuna Ceviche:
Ahi Tuna, Tomato, Red Onion, Cucumber and Cilantro seasoned with Clamato, Lime Juice a splash of Tabasco and served with fresh Tortilla Chips.
Smoked Turkey, Thick Cut Bacon, Bruschetta, Arugula and American Cheese wrapped in a large Spinach Tortilla.
Italian on Ciabatta:
Genoa Salami, Prosciutto, Provolone Cheese, Roasted Red Peppers, Peperoncini slices, Arugula, Italian Dressing served on a Ciabatta Bread.
Spicy Grilled Cheese Sandwich:
Sliced Jalapenos, Diced Bacon, Roma Tomatoes, Shredded Pepperjack Cheese and Chipotle Mayo served on Sourdough Bread.
Spinach, Roasted Red Peppers, Roma Tomatoes, Sliced Red Onions, Sliced Cucumbers, Sprouts and Ranch Dressing wrapped in a large Spinach Tortilla.
Roast Beef on Hoagie:
Rare Italian Roast Beef, Romaine Lettuce, Roma Tomatoes, Red Onion, Sharp White Cheddar Cheese, and Horseradish Mayo or Horseradish Mustard served on a Hoagie Roll.
Slow cooked Carnitas, Pico de Gallo, Guacamole, Chipotle Mayo and Pepper Jack Cheese wrapped in a large Tomato Basil Tortilla.
*All Entrees include choice of Bag of Chips, Potato Salad or Cole Slaw.