Food Menu

Our kitchen is now open and cooking a select few dishes from our upcoming menu.

The following dishes are being served as of 1/17/16.

Ahi Tuna Ceviche:
Ahi Tuna, Tomato, Red Onion, Cucumber and Cilantro seasoned with Clamato, Lime Juice a splash of Tabasco and served with fresh Tortilla Chips.

Turkey Wrap:
Smoked Turkey, Thick Cut Bacon, Bruschetta, Arugula and American Cheese wrapped in a large Spinach Tortilla.

Italian on Ciabatta:
Genoa Salami, Prosciutto, Provolone Cheese, Roasted Red Peppers, Peperoncini slices, Arugula, Italian Dressing served on a Ciabatta Bread.

Spicy Grilled Cheese Sandwich:
Sliced Jalapenos, Diced Bacon, Roma Tomatoes, Shredded Pepperjack Cheese and Chipotle Mayo served on Sourdough Bread.

Veggie Wrap:
Spinach, Roasted Red Peppers, Roma Tomatoes, Sliced Red Onions, Sliced Cucumbers, Sprouts and Ranch Dressing wrapped in a large Spinach Tortilla.

Roast Beef on Hoagie:
Rare Italian Roast Beef, Romaine Lettuce, Roma Tomatoes, Red Onion, Sharp White Cheddar Cheese, and Horseradish Mayo or Horseradish Mustard served on a Hoagie Roll.

Carnitas Wrap:
Slow cooked Carnitas, Pico de Gallo, Guacamole, Chipotle Mayo and Pepper Jack Cheese wrapped in a large Tomato Basil Tortilla.

*All Entrees include choice of Bag of Chips, Potato Salad or Cole Slaw.